Lamb Cut Sheet

Lamb Cut Sheet - It's the fastest, paperless way to submit your cutting instructions. The option to debone, roll and tie is very popular. Our recommended lamb cuts will be preselected for ease. Select an animal icon below to see the cut sheets of each. 1) use our online cut forms. Submit which lamb cuts you want in our online cutting instruction form. To learn more about end products by animal, click here. There are two convenient ways to submit these forms. These we can either, leave whole, cut them in half, cut specific size roasts or cut steaks out of them. Not for sale lot # _______________________ harvest date _____ /_____ /_____ cut date _____ /_____ /_____ rail lbs _________ extra lbs _________ tag.

Submit which lamb cuts you want in our online cutting instruction form. It's the fastest, paperless way to submit your cutting instructions. Our recommended lamb cuts will be preselected for ease. The option to debone, roll and tie is very popular. Not for sale lot # _______________________ harvest date _____ /_____ /_____ cut date _____ /_____ /_____ rail lbs _________ extra lbs _________ tag. There are two convenient ways to submit these forms. To learn more about end products by animal, click here. 1) use our online cut forms. Select an animal icon below to see the cut sheets of each. These we can either, leave whole, cut them in half, cut specific size roasts or cut steaks out of them.

Our recommended lamb cuts will be preselected for ease. There are two convenient ways to submit these forms. It's the fastest, paperless way to submit your cutting instructions. Submit which lamb cuts you want in our online cutting instruction form. 1) use our online cut forms. These we can either, leave whole, cut them in half, cut specific size roasts or cut steaks out of them. Select an animal icon below to see the cut sheets of each. Not for sale lot # _______________________ harvest date _____ /_____ /_____ cut date _____ /_____ /_____ rail lbs _________ extra lbs _________ tag. To learn more about end products by animal, click here. The option to debone, roll and tie is very popular.

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Select An Animal Icon Below To See The Cut Sheets Of Each.

Not for sale lot # _______________________ harvest date _____ /_____ /_____ cut date _____ /_____ /_____ rail lbs _________ extra lbs _________ tag. 1) use our online cut forms. These we can either, leave whole, cut them in half, cut specific size roasts or cut steaks out of them. It's the fastest, paperless way to submit your cutting instructions.

There Are Two Convenient Ways To Submit These Forms.

The option to debone, roll and tie is very popular. Submit which lamb cuts you want in our online cutting instruction form. Our recommended lamb cuts will be preselected for ease. To learn more about end products by animal, click here.

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